Divella Spaghetti Gluten Free 400g

Divella Gluten Free Spaghetti (400g) is a long, thin pasta made from a blend of corn and rice flour, designed for those with gluten intolerance or coeliac disease. It offers the taste and texture of traditional spaghetti and is versatile for various sauces, including tomato-based, meat, and creamy sauces. This Italian-made pasta holds its shape and texture well when cooked, providing a satisfying gluten-free option for classic pasta dishes.