Paneton Ready To Bake Almond Croissants

Paneton's "Ready To Bake" Almond Croissants are frozen pastries featuring Paneton's award-winning croissants filled with a delicious Frangipane (almond cream). To bake them, you simply place them on a lined baking tray and bake in a pre-heated 180°C oven for 12-15 minutes, or until golden brown.