Wonderland Strawberry Champagne Cashew Chocolate

Wonderland makes delicious plant-based bean-to-bar chocolate in a small factory in Lyall Bay, Wellington.

Transparent-trade Dominican Republic cocoa beans soaked in Champagne for a fruity infusion. Then refined into smooth & creamy milk chocolate with lightly roasted cashew nuts and mixed with locally grown strawberry pieces… subtle and celebratory.

Made without gluten
Made in New Zealand
75g