Junior Chef Culinary Skills Programme

The junior chef culinary programme will teach a range of skills for the kitchen, you will learn: How to work safely and hygienically in the kitchen How to dress correctly for the kitchen Safe knife use. Flavour profile wheel: Judge the flavour and taste of your dish and get feedback from your peers and teachers How to prepare and cook from a recipe How to work with a clean workspace during cooking and clean up afterwards Learn how to plan a cooking production schedule or workflow (what to cook first and last) How to write a shopping list for your recipe How to cost a recipe How to adapt a recipe for different special diets (e.g. Vegetarian) The cooking skills and recipes you will learn: – Food hygiene – Kitchen safety – Knife skills – Basic food preparation skills: – Pasta making – Meat preparation – Vegetable preparation – Bread making – Cake and biscuits – Desserts – Basic chocolate making