Feijoa Nectar - New Product - Only 20 bottles 26%ABV

Our Feijoa Gin usually has some syrupy goodness left after distilling and bottling. So we thought - why not bottle what’s left, and use it as a delicious base for a Bellini cocktail.

We have created our Island version of this famous cocktail.

1 teaspoon of fresh lemon juice into a Champagne flute.

60 ml Feijoa Nectar

120 ml Sparkling wine - or top up glass to your liking.

Shake Feijoa Nectar bottle before

serving. Keep in fridge once opened. 3 month shelf life.