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Melt in your mouth chocolate with sweet, salty and crunchy caramel - topped with toasted almonds.Tasting NotesMoreish, caramel, chocolate, addictive!200g

Salty, sweet and delicious, our peanut brittle is the perfect little something to share…or not!Tasting NotesSalty & sweet, nutty, moreish200g

Soft and chewy, made with New Zealand butter and cream and finished with the perfect amount of salt.Tasting NotesCaramel, chewy, salty.180g

Rich house-made caramel whipped with New Zealand butter and seasoned with Marlborough flaky salt. The very caramel used to make our most popular macaron of all time (Salted Butter Caramel) is captured in a jar.Heat for a luxe sauce over chocolate ice-cream, swirl through chocolate brownie before baking, or simply eat straight from the jar.Tasting NotesSalty, sweet, caramelised120g

A dark, boldly spiced panforte with notes of citrus and glace cherries.The shared notes of honey and spices match well with sweet wines like Muscat, ice Wine marsala, madeira, or French Sauternes. A perfect finale to any celebration meal!

Inspired by the classic festive dessert, packed with dried fruit, spices and brandy.Pairs will with a Ruby or Tawny Port, a creamy blue cheese, and a Christmas carol or two.

Bright and zesty limoncello combined with creamy white chocolate in this lightly spiced morning, afternoon or evening treat.Pairs best with dry sparkling wines for a celebration, a floral Gewürztraminer, or late-harvest Riesling at the end of a meal.

Almond and intense citrus fruits - lightly spiced and sweet.A perfect celebration for any festive meal - classic marzipan flavours pair beautifully with sweet wine or a strong espresso.550g - Serves 12

A dark panforte with notes of rich dark chocolate, warm spices and soft Otago dried apricots.Kick start the morning with an espresso and a slice or serve with nuts, gouda and cheddar with a sweet wine for a beautiful finish to a special meal.220g - Serves 6

Notes of citrus, honey and subtle spices.Enjoy morning tea with friends over an Earl Grey or Chai tea. It also pairs well a crisp, cold Vin Santo or Noble Riesling on a sunny afternoon. Matches well with a creamy blue cheese.

Gold Winner at the Inspire Artisan AwardsIndulge in flavours of chocolate, steeped prunes, sweet port wine, and warming spices.A rich offering, this panforte pairs perfectly with espresso after dinner. Or, enjoy matching it with a flight of delicious port wines.220g - Serves 6

VEGAN - A decadent lightly spiced panforte with Central Otago dried apricots and dark chocolate.Kick start the morning with an espresso and a slice or serve with nuts, gouda and cheddar with a sweet wine for a beautiful finish to a special meal.220g - Serves 6

A vibrant twist on the classic Treat, our blends the Earthy richness of Japanese Matcha with the tropical sweetness of sun-ripened mango.Packed with fluffy marshmallows, crisp macaron shells, roasted almonds and bound with white couverture.200g

Sweet little gingerbread family biscuits, in two sizes.Warm aromatic spices, ginger, cinnamon, nutmeg and cloves create the perfect crisp Gingerbread, finished with a sugar sparkle to spread Christmas joy.120g

Our classic chewy caramel with added spices of ginger, nutmeg, cinnamon. Cozy aromatic warmth for a holiday inspired sweet treat.180g

Deliciously chocolatey, full of nuts and candied fruits. The perfect addition to a cheese or dessert platter, picnic, or slice with an espresso. 200g.Contains gluten, wheat, almonds, soy and sulphites. May contain milk, egg, peanuts, sesame & tree nuts from manufacturing.