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Lemon and Orange zest shortbread crayons, made with pure New Zealand butter, dipped in chocolate & finished with a citrus dust.Tasting NotesCrumbly texture, freshly baked, elegant, moreish, zesty flavour, sweet-sharp taste. Pair with camomile tea180g

New Zealand Butter and raspberries are the base of these elegant shortbread crayons. To finish, a dip in chocolate & raspberry dust. Pair with herbal teaTasting NotesCrumbly texture, freshly baked, elegant, berry, tart raspberry180g

Exquisite 70% Papua New Guinea dark chocolate shortbread crayons. Made with pure New Zealand butter, dipped in dark chocolate, and finished with a chocolate soil dusting. Pair with an espresso or flat white.Tasting NotesCrumbly texture, freshly baked, elegant, nutty, crunch. Pair with a milky hot chocolate.180g

A rich buttery toffee crunch, with a shot of espresso, topped with crushed chocolate coffee.Tasting NotesEspresso, caramel, toffee, butter200g

Unleash your inner child - our fun combines our moreish Toffee Butter Crunch with the play-fun “Freckles" trend (sprinkles). A sweet gift, or accompaniment to an afternoon tea party.Tasting NotesChocolate, caramel, crunchy, buttery, fun.200g

Toasted walnuts with a hint of maple, captured in a crunchy caramelized brittle - crunchy and totally delicious. VEGANTasting Notes - maple, walnut, nutty 200g

A rich coffee and caramel sauce, with the crunch of toasted Canterbury hazelnuts. Perfect heated over vanilla ice-cream, spread on toast for an indulgent breakfast, or swirled through your morning porridge. VEGANTasting NotesCoffee, nutty, caramel, vegan120g

Gold Award Winner of the Inspire Artisan Awards 2025A buttery, sweet & and snappy biscuit, spiced with a sprinkle of pretzel salt. It might become your new favourite.Tasting NotesA nod to the classic pretzel, crisp, brittle, glossy, sweet & salty. Pair with a cappuccino or long black200g

New Zealand butter gives it full body goodness to these pistachio shortbread crayons. Finished with a dip in chocolate & crushed pistachio dust. Pair with classic English Breakfast teaTasting NotesShortbread crumbly texture, freshly baked, elegant, moreish, nutty, crunch, earthy180g

Delicious Canterbury hazelnuts and New Zealand butter make a stunning base for these shortbread crayons. To top it off, they're dipped in milk chocolate and sprinkled with a hazelnut crust.Tasting NotesCrumbly texture, freshly baked, elegant, nutty, crunch. Pair with a milky hot chocolate.180g

A festive quartet of indulgence, created to capture the season’s most elegant delights: Boxes come beautifully wrapped and include the following flavours:Florentine: caramelised honey, almonds & orange through a smooth buttercream. Finished with a drizzle of dark chocolateScorched Almond: rich mil...

Sugar plum shortbread is a festive treat combining buttery richness with a deep fruity flavour of plum and berries. Finished with a sugar plum sparkle.180g

Peppermint chocolate toffee butter crunch combines buttery richness of caramel notes with a refreshing minty kick. Coated in dark chocolate with a festive golden sparkle.200g