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WinemakingEnjoy this skin contact Pinot Gris while still young and fresh, with delicate persistence that leaves a drying finish.Delicate and expressive, this wine opens with lifted floral aromatics, layered over poached pear and fresh ginger.The palate is finely textured, with well-integrated phenol...

Winemaker NotesA refreshing take on Chardonnay this wine is vibrant and light with a touch of oak.Bright and expressive, citrus notes complemented by subtle undertones of dry herbs and delicate stone fruit. Citrus flavours dominate the palate, supported by a distinct minerality that adds depth and precision.Tasting NotesAlcohol 11.5%Suitable for vegans/vegetarians.

Winemaker NotesThe Nouveau style offers a delightful twist to Pinot Noir, with its fruit forward and bright character.Bright red fruit with candied notes and a touch of liquorice spice.The palate is vibrant, showing candied raspberry, fresh red fruit and soft tannins.Tasting NotesAlcohol 12.0%Suitable for vegans/vegetarians.

Winemaker NotesHarvested at peak flavour maturity from our E Block Vineyard Block in theWaihopai Valley. Gentle juice extraction, cold settled and fermented in stainlesssteel tanks and a portion in French oak barrels. The wine remained on fine yeast lees for 7 months before final blending.Lifted flo...

CHRISTMAS SPECIAL The ultimate premium wine selection for your Christmas feast!Christmas Day Six Pack - $170.00Pack includes x1 of each:Spy Valley Sauvignon Blanc 2024 Spy Valley Rosé 2024 Spy Valley Pinot Gris 2023Spy Valley Pinot Noir 2022 Echelon Methode Traditionnelle 2021 Spy Valley Operation Late Harvest Riesling 2022

CHRISTMAS SPECIAL The best gift at Christmas!- $95.00or 6 Pack (3 of Each $280.00)Pack includes:Echelon Rosé Méthode Traditionnelle 2023 Echelon Methode Traditionnelle 2021

CHRISTMAS SPECIAL "I brought the Spy Favourites!"3 pack - $35.00or 6 Pack (2 of Each $70.00) or 12 Pack (4 of Each $140.00)Pack includes:Spy Valley Pinot Noir 2022 375mlSpy Valley Sauvignon Blanc 2022 375mlSpy Valley Chardonnay 2023 375ml

Winemaker NotesThe blocks were handpicked and pressed to tank for several hours before draining to barrels. All fermentation occurred in oak vessels between 1200L and 225L capacity, and took place over 9 - 11 months. After blending to tank, the wine remained on full lees for several months prior to ...

Winemaker NotesHandpicked in the cool of morning, the grapes naturally fermented and were hand plunged in open vats over several weeks. A portion of the bunches were left as whole bunches. After draining to barrels for 14 months, barrels were selected and blended for further ageing for several month...

Winemaker NotesHandpicked in the cool of morning, the juice was gently pressed direct to barrels and left to ferment. The most promising barrels from two blocks were selected and blended for further ageing. After a final selection 14 barrels were blended prior to bottling in January 2019.Ripe citrus...

WinemakingThe Syrah was Hand harvested late in the season at full ripeness from our Lodge and Outpost Blocks and fermented in Open Top fermenters. The wine then matured for 5 years in barrel before being blended and bottled for release.Hints of aniseed and dried red plums. Layers of bright red fruit...

Winemaker NotesThe Nouveau style offers a delightful twist to Pinot Noir, with its fruit forward and bright character.Vibrant red fruit notes of raspberry and candied strawberry, accented by a hint of subtle spice. On the palate a rich bend of raspberry liquorice and red cherry. Subtle spice complem...

WinemakingHand-picked and fermented in an open top fermenter then barrel maturation for 11 months prior to blending.Layers of red fruit and liquorice with soft tannins and an elegant structure.Tasting NotesAlcohol 13.5%Suitable for vegans/vegetarians.

Winemaker NotesHandpicked in the cool of morning, the grapes naturally fermented and were hand plunged in open vats over several weeks. A portion of the bunches were left as whole bunches. After draining to barrels for 14 months, the wine was blended to rest in tank several months before bottling.Ch...

Winemaker NotesHarvested at peak flavour maturity from our E Block Vineyard Block in theWaihopai Valley. Gentle juice extraction, cold settled and fermented in stainlesssteel tanks and a portion in French oak barrels. The wine remained on fine yeast lees for 7 months before final blending.Lifted flo...

WinemakingEnjoy this skin contact Pinot Gris while still young and fresh, with delicate persistence that's leaves a drying finish.Flavors if ginger, mixed spice and poached pears.Tasting NotesAlcohol 14.4%Suitable for vegetarians/vegans

Winemaker NotesFresh strawberries and cream along with brioche and doughy aromas.Rhubarb, strawberry and just ripe apricot on the palate with citric acidity. Bright and fresh this wine is linear down the palate with a slight doughy note on the finish.Handpicked and whole bunch pressed gently, taking...

WinemakingA modern day twist on a traditional rose.The fruit was handpicked in the cool of the morning before gently pressing the juice off the skins to avoid extracting any colour.Aromas of white rose petal, violet, and hints of strawberry on the nose. The palate offers dried cranberry, strawberry ...

WinemakingFirst year fruit hand picked off young Sauvignon Blanc vines from our Estate Vineyard.Aromas of candied orange peel, apple juice, dried apricot, and mixed spice. The palate is rich with dried citrus fruits and smooth, slightly oily texture, balanced by a linear acidity that carriers through to a long, lasting finish.Tasting NotesAlcohol 13.5%Suitable for vegetarians/vegans

Winemaker NotesApples and poached pear, with sweet doughy notes and toasted almonds. Fresh bread, plenty of quince and some ripe citrus acidity down the palate. Mouth filling with a creamy texture.Following hand-picking of our Pinot Noir and Chardonnay the fruit is chilled overnight the free run jui...

Winemaker NotesHand harvested at peak flavour maturity from selected rows of the Bordeaux clone onour ‘E Block’ Vineyard in the Waihopai Valley. Whole bunch pressed, with gentle juiceextraction, cold settled and fermented in new and older oak barrels using a range ofyeasts including one parcel o...