Echelon Méthode Traditionnelle 2021
Winemaker Notes
Apples and poached pear, with sweet doughy notes and toasted almonds. Fresh bread, plenty of quince and some ripe citrus acidity down the palate. Mouth filling with a creamy texture.
Following hand-picking of our Pinot Noir and Chardonnay the fruit is chilled overnight the free run juice was fermented and aged in both stainless steel and older oak barrels for 4 months.
After blending, secondary fermentation occurred in the bottle followed by lees contact for 36 months before final disgorge.
51% Pinot Noir, 49% Chardonnay
Tasting Note
Alcohol 12
- Store:
- Johnson Estate
- Price:
- $50
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