Echelon Rosé Méthode Traditionnelle 2023

Fresh strawberries and cream along with brioche and doughy aromas.

Rhubarb, strawberry and just ripe apricot on the palate with citric acidity. Bright and fresh this wine is linear down the palate with a slight doughy note on the finish.

Handpicked and whole bunch pressed gently, taking only free run juice to extract minimal colour and phenolics. Fermented in a mix of stainless steel and larger format older oak with a neutral yeast prior to full malolactic fermentation. Blended together and sent to bottle for secondary fermentation before aging on lees for 13months prior to disgorge in November 2024.

97% Pinot Noir, 3% Chardonnay

Tasting Note

Alcohol 12