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The Imayo Meat Cleaver is a robust knife featuring a 4.0mm thickness blade with plenty of heft.Its large squared blade can be used for hard foods, such as cutting whole chicken bones, and chopping off the head and bones of fish.For a finer Cleaver better suited to slicing and chopping vegetables, pl...

The Imayo Vegetable Cleaver, like the Santoku knife, is an all purpose knife with a large squared blade that can be used for boneless proteins and vegetables.The Imayo Vegetable Cleaver is not for use on joints or bones. Please see the Imayo Meat Cleaver for this purpose.The tsuchime, or hammered finish, creates air pockets that help food release from the blade.