Ottolenghi Comfort

Ottolenghi COMFORT, the latest cookbook by Yotam Ottolenghi and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley, offers a fresh take on comfort food.

In this book, simple dishes are elevated to Ottolenghi’s signature style. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts and Crispy Sage, a cosy soup transforms into Cheesy Bread Soup with Savoy Cabbage and Cavolo Nero, and a plate of mashed potatoes is reimagined as Garlicky Aligot Potato with Leeks and Thyme.

The book is the collaborative effort of four passionate food lovers—Yotam, Helen, Verena, and Tara—each bringing their unique memories, childhood experiences, and travels to the table as they explore the true meaning of comfort food. With over 100 tempting recipes, Ottolenghi COMFORT celebrates food, home, and the connections we forge through cooking, as well as the cherished dishes passed down through generations.

- Hard cover
- 320 pages