Simple Fancy

In , Margo and Rosa Flanagan share over 90 easy, plant-based recipes that highlight everyday whole foods with bold, sweet and savoury flavours. From brunches and mains to their signature salads and decadent desserts, this cookbook offers something for everyone-whether you're vegan, vegetarian, or simply plant-curious.

- Fresh, inclusive, and inspiring, it’s a celebration of delicious food made simple.
- Pages: 240