Flourish Tapioca Starch Original 400g

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Discover the culinary versatility of. Sourced from the finest cassava roots, our tapioca starch is a pure, gluten-free, and natural thickener perfect for a wide range of dishes. Whether you're baking, cooking, or creating delicious desserts, Flourish Tapioca Starch delivers exceptional results, providing a smooth, clear, and glossy finish without altering the flavour of your food

Ideal for those with gluten sensitivities or anyone seeking a high-quality, plant-based alternative to traditional thickeners like cornstarch or wheat flour.

Key Features:

100% Pure Tapioca Starch: No additives, no fillers – just pure, natural goodness.

Gluten-Free & Allergen-Friendly: A safe and delicious option for coeliacs and those with gluten intolerance
- Versatile Thickener: Perfect for gravies, sauces, soups, pie fillings, puddings, and more
- Excellent for Baking: Adds chewiness to baked goods, making it a popular choice for gluten-free breads, cakes, and cookies
- Clear & Glossy Finish: Achieves a beautifully clear and smooth texture in your dishes, unlike some other starches that can make sauces cloudy

Neutral Flavour: Does not impart any taste to your food, ensuring your original flavours shine through.

Convenient 400g Pack: An ideal size for regular use in your kitchen

Directions for Use:

For thickening, mix Flourish Tapioca Starch with a small amount of cold liquid to create a slurry before adding to hot liquids to prevent lumps. Cook until desired consistency is reached. For baking, follow your recipe's instructions

Storage:

Store in a cool, dry place, away from direct sunlight. Reseal pouch after opening to maintain freshness.

Why Choose Flourish?

At Flourish, we are committed to bringing you high-quality, natural ingredients that inspire healthier and more delicious cooking. Our Tapioca Starch is carefully processed to retain its purity and effectiveness, helping you create culinary masterpieces with confidence