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a traditional Korean alcoholic beverage made from fermented glutinous rice and infused with a variety of herbs. It's known for its unique flavor profile and cultural significance.

a popular Japanese alcoholic beverage known for its strong lemon flavor and high alcohol content. It's a type of "Chu Hi," which is a category of carbonated alcoholic drinks typically made with shochu (a distilled spirit), fruit juice or flavorings, and carbonated water.

a popular Japanese alcoholic beverage known for its unique and refreshing flavor. It's a type of "Chu Hi, " which is a category of carbonated alcoholic drinks typically made with shochu (a distilled spirit), fruit juice or flavorings, and carbonated water.