Italian Beef Meatballs Marinara Sauce & Cauli Mash

Enjoy a taste of Italy without the carbs! Tender, hand-rolled Italian meatballs simmered in a rich, slow-cooked tomato marinara sauce bursting with herbs and garlic. Served over a smooth, buttery cauliflower mash, this dish delivers all the warmth and comfort of classic Italian cuisine — with a keto-friendly, gluten-free twist. High in protein and full of flavour, it’s comfort food made clean and wholesome.