Tasty Cheddar Cheese Powder 500g

You had me at tasty! This Cheese Powder is SO versatile in the kitchen, think sauces, coatings, anywhere you want to add a savoury creamy cheesy flavour boost. Pasteurised into a powdered cheese format that allows for storage in ambient temperatures below 25'C.
We also have a 1kg value size and a 100g sample which is more than 20 Tablespoons. Why powdered cheese?

- It tastes better - Tasty Cheddar Cheese better
- It sprinkles better - allowing for a finer spreading of cheese on dishes without that oil slick you get from using loads of melted cheese
- It is cost effective - because you use way less to get that OMG cheesy-ness taste sensation.
- It has a long life, stores and travels better - shelf stable under 25'C, no need to keep it in the fridge,
- It's cheese - hello!

Ingredients: made with 100% Australian Cheese from Milk Solids, Salt, Culture, Enzymes, Citric Acid.
Allergens: contains Milk
Products containing egg, gluten, soy and milk are processed at the same facility where the cheese powder is made or packaged. With a full allergen management system in operation.
Country of Origin Australia

Also available 1kg size, and a 100g sample size

Macros per Tablespoon serving: Energy 92.4kJ, Protein 0.5g, Fat 1.6g, Carbs 1.4g, Sugars 1.3g Sodium 80mg.

Ideas & How to use:

- As-is by adding it into or sprinkling onto your dish (it's amazing on roasted cauliflower, cheesy scrambled eggs, on wraps to make cheesy tortilla chips
- Cheese sauce - sieve the powder, add 1 Tablespoon boiling water to 1 Tablespoon of the cheese powder and mix well (it thickens a little as it cools).
- Cheese ball - add powdered cheese to cream cheese, roll into a ball and coat with finely ground nuts to suit your preference
- As a substitute for bread crumbs on any meat or fish.
- Anything cheesy.

Shelf life: keeps well in a sealed air tight container with moisture absorbers (included in the bag) in a cool, dry place under 25'C.