Kaizen Fusilli Pasta Spirals - NEW! only 2g carbs

Kaizen’s 2g Net Carb High Protein Fusilli Pasta turns low carb dining into a delightful affair.

With just 2 net carbs, 19 grams of protein and 17g fibre per serving, this Fusilli is crafted for those on strict low-carb diets but who crave the joy of pasta.

It’s made from lupini flour, ensuring it’s grain-free, gluten-free, and fully plant-based.

Finally put pasta back on the menu if you're watching your weight or your blood sugar, your favorite pasta dishes will taste as delicious as you remember with this nutritional powerhouse.

QUICK & EASY TO PREPARE: Bring a large pot of well salted water to the boil. Add in 1 serving of the pasta and stir well. Some foaming is natural. Boil for 4-6 minutes depending on your desired firmness. Strain well. rinse, and serve with your favourite sauces and proteins.

Made from Lupini flour and Xanthan gum, an ideal swap for traditional pasta, bringing all the joy and none of the guilt to a plate. Turn any kitchen into a low-carb haven with dishes that dazzle without the extra carbs.

Whether it's a creamy mac and cheese, a hearty baked pasta, or a simple pasta salad. It’s the perfect base for those creative cooking days wanting to keep things light yet flavourful.

Packed with 100% plant protein and fiber
Gluten-Free & Grain-Free
226g carton (4 servings per carton)
Made in the USA
Kosher Certified
Low Glycemic

Ingredients: Lupini Flour, Xanthan Gum
Allergens Lupin
Diet: Vegan, Keto, Gluten-free,, Kosher
No added hormones, no artificial sweeteners, no added nitrates, plant based.

Macros per serve: 2g Carbs, 19g Protein, 170 calories - all the are in the images.