Gelatine by Davis
Product info
I use Gelatine a lot :) so I used to blast through 50g retail pack sizes in no time, before I realised that the price of me doing that sure add ups cost wise. So with a 250g jar or even a 500g bag to play around with in the kitchen, this is a bigger and cheaper option. The expiry date is like 4 years away as well - bonus - and it'll be long gone by then for sure. So now I can thicken, stabilise, and get texture to my heart's content, along with my health benefits.
Benefits and claims: Source of Collagen, it makes my Skin glow, gives my Hair and Nails Strength, improves my Gut health, Bones and Joints 'cos I am not a spring chicken anymore :) Features: 100% natural, Sugar-free, Keto.
Brand: Davis established in 1917 by Sir George Francis Davis, a Kiwi
How to make any 375ml liquid into a jelly! Pour 125ml hot water into a heat proof container. Add 3 teaspoons of Gelatine (make that 4 teaspoons during hot weather). Stir briskly with a fork until dissolved. Add your 375ml liquid of choice to make 500ml jelly when set. Allow the dish to cool at least 4 hours in the fridge.
Macros per 100gm: Net Carbs