Bakemaster Dough Whisk

The a traditional whisk used to mix both dry and wet ingredients, and preparing dough prior to kneading - it's a favourite for bread and cookie doughs.

Three stainless steel loops are used to create the head and fixed to a wooden handle. These whisks are easy to use and designed to prevent sticking and clogging.

To keep your dough whisk looking its best, hand wash only with warm water. Use a mild detergent and dry completely, do not soak.

For the perfect sourdough bread, do your final rise in an oval banneton proofing basket or round banneton proofing basket and score the top with a bread lame before it goes into the oven.