Bamboo Mat

A simple and versatile tool for natural cheesemaking, particularly useful for ageing cheese in a cheese cave or other suitable ageing environment.

The open structure of the natural bamboo mat allows air to circulate around the cheese while helping excess moisture drain away. It provides a natural surface for your cheese to rest on as it matures, helping create the humid, well-ventilated environment needed for successful cheese ageing.

The mat can also be cut to size, making it easy to adapt to different cheese boards, containers, trays or ageing setups.
Caring for Your

After use, gently remove any remaining cheese with a soft cloth or brush. To clean the mat, you can wash it with acidic whey or hot soapy water. Avoid soaking it for prolonged periods.

Once clean, allow the mat to dry thoroughly in the sun before storing or using it again. Good drying helps keep the bamboo fresh and ready for your next batch of cheese.

Size: 24 × 24cm
Material: Natural bamboo