pH Strips Pack of 100

These practical, easy-to-use pH test strips are ideal for monitoring acidity during fermentation and cheesemaking. They measure across a 0–14 pH range in precise 0.5 pH increments, making it easy to track changes in acidity as your ferment develops.

The strips provide strong colour contrast across the pH scale, making the results easier to read than many standard pH strips. They are also non-bleeding, so they can be dipped directly into milk or whey, or wiped across cheese curd, without releasing colour into your food.

Monitoring pH is particularly useful when making cheese, where acidity plays an important role in determining when to salt the curd. In vegetable and other lactic ferments, pH testing provides a simple way to observe the progression of acidification. Directions
- Soak a test strip in the liquid you wish to test, or wipe it across the surface of the cheese curd.
- Remove the strip and shake off any excess liquid.
- Compare the colour on the strip w...