Introduction to Natural Cheese Making Workshop

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Cheesemaking is an Artform

Good cheese has become increasingly expensive, and making it yourself not only reduces cost but also gives you complete control over what goes into your food—and just as importantly, what stays out. When you make your own cheese, you reconnect with traditional food craft and the simple satisfaction of working with real, whole ingredients.

In this workshop we take a return-to-roots approach to cheesemaking. Instead of relying on industrial freeze-dried cultures and highly processed methods, we focus on traditional techniques used for centuries. You will learn how to cultivate and maintain your own live cheese cultures and work with fresh milk in its most natural form to create beautiful, nourishing dairy products at home.

This is practical, hands-on le...