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the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson.Here are 85 cocktail recipes from his repertoire – the beloved classics and modern variations – with stories f...

The most ambitious cocktail companion ever published: 2800 of the world's greatest drinks curated by the best in the businessWelcome to The Madrusan Cocktail Companion, the impeccably comprehensive one-stop guide to classic drinks from every era, plus the best modern cocktails, curated by oracle Mic...

Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide.It will take your appreciation and understanding of wine to the next level.'For anyone who's ever wished they knew more about wine,...

From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generationNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of thr...

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills."I found it hard to stay put while reading; I constantly wanted to leap up and strike out for a liquor store to test my n...

Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling author and master mixologist Tristan Stephenson.Discover why rum is becoming the hottest spirit in the world right now with the latest and greatest offering from bestselling ...

Zen and the art of tea--the classic book about the Japanese tea ceremony that is as much a guide to life.For a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an alternative vision of the good life: aesthetically austere, socially a...

The most comprehensive and definitive guide to the world of natural wine that every wine lover needs.Named one of the year’s best books on wine by The New York Times and BloombergNatural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bot...

A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar and restaurant.A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersiv...

This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides.Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book e...

A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail.A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place for which it was created. In this book, the author curates a collection of the most celebrate...

The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evo...

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in ...

Winner of the prestigious André Simon Drink Book AwardThe first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur ent...

"A lavish, gift-worthy stunner." - The New York Times"This book might suffice as the only cocktail book a drinker needs." - EpicuriousA fully-illustrated, global celebration of classic and cutting-edge cocktailsThis definitive cocktail recipe book for the home bartender includes 610 cocktail recipes...

's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful color illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of...

‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo BotturaFood & Wine’s Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, ...

The definitive guide to classic and timeless cocktailsMore than 200 cocktails for every taste and occasion.Learn how to make exquisite cocktails in the comfort of your own home. With inventive recipes and a complete guide to cocktail-making equipment, this book will help you master all the basics of...

The much-anticipated first book by one of the most highly regarded women in the world of wine, the French-born, US-based star sommelier Pascaline Lepeltier"A masterpiece that offers a deep dive into the world of wine. It's a testament to its author's passion, expertise and commitment to sustainable ...

From grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.Wine is one of the most popular drinks across the globe, it brings people together and has a rich social and cultural history, it's also astoundingly delicious. But it can also be...

A delicious invitation into one of the largest Médoc vineyards owned by the Rothschild familyChteau Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later ...

This ultimate guide to coffee, containing comprehensive details on the beans and brews of more than 35 countries, now fully updated and revised.This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note suc...