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$55What We Call Masala: A cook's practical guide to the poetry of Indian spices“Gripping and beautiful. A masterpiece." Tony Tan, author Tony Tan's Asian Cooking Class“One of the best books on spice that I have read. it will change the way you cook." Bhavna Kalra Shivalkar, The Modern Desi Co.We know every Indian family holds delicious secrets in its dabbas. But what if th...Buy from Store 0 0 -
$65Mediterranea: Life-perfected Recipes from Grandmothers of the MedMediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers.A colorful, sensory journey through the coastal region, this book is a celebration of one of the best food cultures of the world, packed with beautiful location photography to boot – think s...Buy from Store 0 0 -
$65Mexican Table: 100 Recipes, 12 Everyday Ingredients From the Heart of MexicoCITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / ZUCCHINI / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATEAcclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the sunshine to your plate through these 12 staple ingredients, straight from the heart of Mexico.Get stuck into ...Buy from Store 0 0
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