Langdon Coffee Merchants 1 views ♡

Brazil produces approximately 40% of the world's coffee across diverse landscapes; from Minas Gerais' rolling plateaus to Espírito Santo's mountain slopes. Fertile soils, distinct seasons, and optimal elevations enable consistent, large-scale production with exceptional quality. The predominantly t...

Ethiopia isn't just where coffee originated, it's where the highest concentration of wild Arabica diversity still exists. Forests at 1,800-2,200 meters. Ancient varietals found nowhere else. Processing methods refined over centuries. The result is coffees with clarity, complexity, and character that...

Kenya – known for their intense flavour profile and mouth watering aroma. Coffee plays a significant role in Kenyan culture, often consumed during ceremonies and social gatherings.

Guatemala, the jewel of the Central American coffee industry, and home to one of the world’s most diverse coffee-growing climates.

Colombia - averaging 11.5 million bags annually, known for its delightfully smooth and well balanced flavour, it remains a global favourite for coffee production

Papua New Guinea – an island in the middle of the Pacific Ocean with over 2 million people involved in coffee farming, with many being smallholder farmers who grow coffee on tiny plots.

Rwanda - Where coffee culture is deeply intertwined with its history, with coffee being a symbol of unity and recovery after the genocide.

Costa Rica is globally recognised for its high-quality arabica coffee. More than just a drink, but the country’s identity. Coffee isn’t simply a business here; it’s a source of pride, a way of life, and a reflection of the land itself.

Peru -

known for its diverse coffee varieties and significant export contributions