Brazil - the powerhouse of global coffee production

Brazil produces approximately 40% of the world's coffee across diverse landscapes; from Minas Gerais' rolling plateaus to Espírito Santo's mountain slopes. Fertile soils, distinct seasons, and optimal elevations enable consistent, large-scale production with exceptional quality. The predominantly tropical climate and seasonal rainfall support natural processing methods. Producers leverage the extended dry season to sun-dry coffee, creating the country's characteristic clarity and sweetness. Brazilian coffee is prized for its rich body and low acidity, offering flavours of caramel, cocoa, nuts, and spices; profiles that anchor blends and satisfy diverse palates globally.