La Petite Chocolate 11 views Claim this Business♡

Our Mayan Spice Dark Chocolate is inspired by the Mayan recipes. This intense 70% Ecuadorian chocolate combines the warmth of cinnamon and the spicy hot kick of cayenne. The beautiful cayenne peppers are grown by our friends at Marohemo Produce in Kaipara District.

Celebrate the season with our Gingerbread Toffee Milk Chocolate, blending 37% rich Dominican Republic milk chocolate and crunchy toffee with festive gingerbread spices!If you adore the cozy warmth of gingerbread and the creamy sweetness of milk chocolate, this playful twist on a classic treat is mad...

Celebrate the season with our Gingerbread Toffee Dark Chocolate, blending 66% rich São Tomé dark chocolate and crunchy toffee with festive gingerbread spices!If you adore the cozy warmth of gingerbread and dark milk chocolate, this playful twist on a classic treat is made just for you.- Organic & ...

Our special edition Hot Cross Chocolate Bars are ready for Easter 2025.Hot Cross Buns spices and raisins in a bar of 58% dark chocolate from the Dominican Republic!-----------Vegan - organic - fair trade - gluten free - soy free - palm oil free

Our special edition Hot Cross Chocolate Bars are ready for Easter 2025.Hot Cross Buns spices and raisins in a bar of creamy organic milk chocolate! Organic - fair trade - gluten free - soy free - palm oil free

Indulge in the perfect Valentine's treat with our White & Dark Chocolate Duo!This half and half chocolate bar combines the richness of dark chocolate with the creaminess of white chocolate, complemented by the unique flavors of juniper berry and blackcurrant.Give your loved ones a playful surprise this Valentine's Day

BRONZE Medal Winner at the 2023 Artisan AwardsSweet-tart freeze dried blood orange pieces and crispy sesame seeds complement the fruity and smooth 58% dark chocolate from the Dominican Republic.Artwork by Nelson based artist Ana Klazine Burne

GOLD Medal Winner at the 2023 Artisan AwardsThe fusion of the finest medium-dark roasted Arabica coffee beans from Hawthorne Coffee Roasters of Hawke's Bay and our full-bodied 66% dark chocolate from São Tomé.

Bronze Medal Winner at the Chocolate Awards 2022 - Flavoured Chocolate Bar CategoryGinger powder from Korukai Herb Farm and freeze dried mandarin pieces bring warmth, pungency and freshness to this full-bodied 70% dark chocolate from Ecuador.Hawke's Bay based artist Rachael Stone created the lovely art work for us representing the best of friends, Ginger and Mandarin.

We paired two Mediterranean flavours with the full-bodied 66% dark chocolate from São Tomé. Aromatic wild fennel seeds are from the KoruKai Herb Farm, Banks Peninsula.Wild fennel is an ancient plant with a unique scent. The seeds have a licorice-like sweet and spicy flavour with citrus undertones....

BRONZE Medal Winner at the 2023 Artisan AwardsThe beautiful smoked chipotle powder is from our friends at Marohemo Produce in Kaipara District. A bit of zesty freeze dried lime pieces enhance the richness of this powerful chocolate. Hawke's Bay based artist Rachael Stone created the lovely art work for us.

Our Cayenne & Cinnamon Dark Chocolate is inspired by the Mayan recipes. This intense 70% Ecuadorian chocolate combines the warmth of cinnamon and the spicy hot kick of cayenne. The beautiful cayenne peppers are grown by our friends at Marohemo Produce in Kaipara District.

Gold Medal Winner at the 2022 Inspire Artisan Awards%100 Natural Sea Salt from pristine waters of the far North enriched with locally sourced citrus zest by The Taipa Salt Pig and our creamy milk chocolate. Let your taste buds decide! Artwork by Ana Klazine Burne

Cappuccino Milk Chocolate is the fusion of the finest medium-dark roasted Arabica coffee beans from Hawthorne Coffee Roasters of Hawke's Bay and our creamy milk chocolate from the Dominican Republic.

A creamy, well-balanced milk chocolate from the Dominican Republic with a silky texture and delicate flavours. Pure and delicious.

In support of Women's refuge and the critical services they provide, La Petite donates 10% of profits from each bar sold to help women and children have the chance to lead violence-free lives. you can also donate directly here.58% Dominican Republic is a fruity and well balanced chocolate that pairs well with tea and light bodied reds. A perfect afternoon snack!

BRONZE Medal Winner at the 2023 Artisan AwardsSalted caramel crystals balance beautifully the rich flavours of 70% dark chocolate from Ecuador, bringing joy to your taste buds. The Taipa Salt Pig provides us 100% Natural sea salt from the pristine waters of the far north, New Zealand.contains honey.Castlepoint lighthouse artwork by Wellington based artist Helen Bland

Peppermint and chocolate, a classic winter pairing!Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to your favourite cup milk (dairy or vegan) and heat gently. Whisk constantly until well-blended or use a hand frother for a better...

Warming gingerbread spices and chocolate.Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to your favourite cup milk (dairy or vegan) and heat gently. Whisk constantly until well-blended or use a hand frother for a better texture.As an option try with a tsp of honey.You can always pop in to our shop to refill of your jars.

Salted Caramel is an all-time favourite. The caramel notes complements the fruity notes of our chocolate and the sea salt uplifts all the aromas.Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to your favourite cup milk (dairy or ...

Our drinking chocolate is made using our organic and fair trade dark chocolate.Add 2 tablespoon of drinking chocolate to your favourite cup milk (dairy or vegan) and heat gently. Whisk constantly until well-blended or use a hand frother for a better texture.As an option try with a tsp of honey.You can always pop in to our shop to refill of your jars.

Forest & Bird / Te Reo o te Taiao is New Zealand's leading independent conservation organisation. They're the voice for our wildlife and wild places on land in our oceans. 10% of profits from each bar is donated towards their most urgent projects.80% Ecuador is a rich chocolate with floral and fruity aromas. Great pairing for full bodied reds or just enjoy as it is!Artwork by Shane Hansen