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$13US 13325 - Prepare and bake basic cakes, sponges, and scones in a commercial kitchenStudents practice foundational baking techniques to produce consistent baked products suitable for service.Visit Store 0 0 -
$13US 168 - Demonstrate knowledge of food contamination hazards, and control method…Students learn how food contamination occurs and how to prevent this through safe systems, hygiene practices, and monitoring in a commercial food environment.Visit Store 0 0
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