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Designed to accommodate fish fillets or other food items, the Kilwell Midi 10 litre Smoker is our compact model designed for smaller fillets and is easier to store. Like all Kilwell Smokers the Midi is manufactured in New Zealand from a heavy gauge stainless steel to minimize warping and the lip on ...

Designed to accommodate larger fish fillets or other food items, the Kilwell Magnum 23 litre Smoker is 50% larger by cooking area than the Original Kilwell Smoker. Like all Kilwell Smokers the Magnum is manufactured in New Zealand from a heavy gauge stainless steel to minimize warping and the lip on...

Designed to accommodate fish fillets or other food items, the Kilwell Original 16.3 litre Smoker is our biggest seller. Like all Kilwell Smokers the Original is manufactured in New Zealand from a heavy gauge stainless steel to minimize warping and the lip on the lid features an extra long overhang t...

Manuka smoker sawdust for your smoker, perfect for smoking meats and other food. Manuka is one of the more popular choices for smoking food, it provides a great flavour that enhances the taste of beef, lamb, seafood, poultry and vegetables. Manuka smoked bacon, ham, chicken and sausages are favourit...

Pohutukawa sawdust for your Kilwell Smoker or most other fish smokers. Enjoy the subtle aroma and slightly sweet peppery flavour of Pohutukawa - ideal forgeneral fish smoking, works equally well on most white meats. Ideal for fish, poultry, rabbit, veal, lamb or pork. Kilwell smoker sawdust originat...

Not sure what smoker sawdust is best for you?An exclusive selector pack with 5 fabulous flavours of sawdust for your Smoker from Kilwell Sports. 5 x small sampler bags, each bag volume 500 ml - Pohutukawa- Apple- Tawa- Beech- HickoryIdeal for fish, poultry, rabbit, veal, lamb or pork. POHUTUKAWA: E...