Yuri Nakiri Knife

The renowned for its exceptional vegetable dicing capabilities. While traditionally prized for this skill, the NAKIRI had seen a decline in popularity due to its often hefty weight. The Yuri Nakiri redefines the category with its remarkably thin blade and perfectly balanced handle, delivering effortless and enjoyable vegetable preparation.

This range has reinforced laminated wood handles for moisture and bacteria resistance.

⋄ Made in Seki, Gifu, Japan
⋄ Stainless Steel Blade
⋄ Reinforced Laminated Wood Handle
⋄ L: 295 𝗆𝗆 (Blade Length: 175 𝗆𝗆)
⋄ 110 𝚐

The Yuri series is the culmination of expertise from a dedicated team of female artisans within the knife industry. Their deep understanding of both cooking and knife craftsmanship has resulted in a design optimised for daily culinary tasks. The series introduces a groundbreaking innovation: the thinnest blade ever produced by Shizu Hamono. This exceptional thinness minimises the effort required to cut through ingredients.

Care:
Always wash your knife by hand in warm soapy water and dry without delay.
Storage in a wooden knife block or magnetic rack is recommended.
It is a good idea wipe blade edge with Camellia Oil regularly to protect it from oxidising. This can be removed by sharpening and coating with oil.
Never put your knife in the dishwasher or leave it wet for too long.
It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.