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Hocho Tadafusa 'European Style' Petty Knife is a small all-purpose knife ideal for herbs, small fruits and vegetables.This paring knife is excellent for tasks that require delicate slicing and a lot of dexterity. This workhorse will always come in handy when you need to slice up small pieces of meat...

Hocho Tadafusa 'European Style', has both a serrated edge and sharp blade, this knife slices through soft or crusty bread with incredible ease.This bread knife is unique in that it has a small serrated area at the tip for establishing the cut and the rest of the blade is un-serrated. Fantastic for s...

Hocho Tadafusa 'European Style' Multi-purpose knife.From Tadafusa's Hocho Kobo range of hand forged stainless steel knives the Gyuto is long and slim. The elongated blade makes this an ideal knife for creating the sawing motion necessary for cleanly cut meat, and its specially crafted to allow plent...

Hocho Tadafusa 'European Style' is a Large all-purpose knife ideal for slicing, dicing, and mincing with a vegetable focus.The Santoku is one of our most popular Japanese Chef knives due to its versatility and honesty. With the razor-sharp edges, you’ll easily achieve super-skinny slices of onions...

Bocho Tadafusa 'Japanese style' is a large all purpose knife ideal for slicing, dicing, and mincing with a vegetable focus.​ - Made in Japan- Carbon Steel Core / two layers of Blue Carbon Steel with nashiji (pear skin) finish- Chestnut Wood Handle- L: 300 𝗆𝗆 (Blade Length: 165 𝗆𝗆)- 13...

Bocho Tadafusa 'Japanese style' Petty Knife is a small all-purpose knife ideal for herbs, small fruits and vegetables. ⋄ Made in Japan⋄ Carbon Steel Core / two layers of Blue Carbon Steel with nashiji (pear skin) finish⋄ Chestnut Wood Handle⋄ L: 225 𝗆𝗆 (Blade Length: 135 𝗆𝗆)⋄ 8...