Morinoki Hard Cheese Knife

The designed to handle firm and aged cheeses with ease. Its durable stainless steel blade features a pointed tip for breaking into dense textures and serving neatly sliced portions. Paired with the signature Japanese Zelkova wood handle, it offers balance, control, and timeless style.

Perfect for entertaining or everyday use, this knife pairs Japanese craftsmanship with natural materials to elevate even the simplest cheese board.

⋄ Made in Seki, Gifu, Japan
⋄ Stainless Steel Blade (DSR1k6)
⋄ Handle: Laminated Japanese Zelkova (natural wood)
⋄ Presented in a beautiful Cardboard Gift Box
⋄ L: 170 𝗆𝗆 (Blade Length: 65 𝗆𝗆)
⋄ 56 𝚐
The Morinoki series' signature square handle, crafted from solid Japanese zelkova, provides a comfortable and secure grip. Its ergonomic design is suitable for various culinary tasks, from kitchen prep to dining and outdoor entertaining.
Care:
Always wash your knife by hand in warm soapy water and dry without delay.
Storage in a wooden knife block or magnetic rack is recommended.
It is a good idea wipe blade edge with Camellia Oil regularly to protect it from oxidising. This can be removed by sharpening and coating with oil.
Never put your knife in the dishwasher or leave it wet for too long.
It is recommended to use a sharpening whetstone, not a steel, to sharpen your knife. Steels re-align a blade, but the most precise sharpening is done with a stone.