Taku Puka Tohutao Tuatahi | Māori Illustrated Cookbook

Enjoy cooking in te reo Māori with this bilingual cookbook by Edmonds, "Taku Puka Tohutao Tuatahi" — a treasure trove of over 90 classic New Zealand recipes and delightful Māori culinary additions. Designed with both tamariki and language learners in mind, this illustrated, step-by-step guide makes it easy to master dishes ranging from simple breakfasts to sumptuous desserts.

This edition, a continuation of the beloved Edmonds series, which has been a staple in Kiwi kitchens for more than a century, now supports te reo Māori revitalisation. With recipes like ika mata (raw fish), and kai kōhua (boil up), this cookbook not only teaches cooking but also immerses you in te reo Māori.

Translated by Dr. Jen Martin, this cookbook is heralded as an invaluable resource for whānau seeking to incorporate te reo Māori into daily life. As part of the Kotahi Rau Pukapuka initiative, which aims to produce 100 quality books in te reo Māori, this book is a significant addition.

Ideal for anyone aiming to enrich their kitchen vocabulary in te reo Māori, this cookbook is a fantastic resource for learning culinary terms and engaging tamariki in baking from a young age. It encourages family cooking sessions that are not only fun but also educational, fostering a lifelong passion for cooking while deepening connections with te reo Māori.

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I te āhua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. Kia tū koe hei toa ki te tao panikeke, hei toki ki te tunu pōtaka tiakarete, hei rehe rānei ki te mahi pihapiha. Mai i te kai ata, ki te purini, tae ana ki ngā kai me ngā timotimo katoa i waenganui, ka noho ko tēnei kohinga, kei koni atu i te 90 ōna tohutao, hei kaiwhakatō i te ngākaunui mauroa o te tangata ki te tunu me te tao kai.

Tirohia ngā tohutao hou me te rārangi kupu e reorua ana.

With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes. Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.

Check out the new recipes and bilingual glossary. Publishing Details Publisher: Hachette New Zealand Author: Goodman Fielder Translator: Dr Jennifer Martin Illustrators: Victoria Chen and Zak Waipara Published: 29 August 2023 Pages: 112 Format: Paperback Dimensions: 160x235x15mm ISBN: 9781869714970