Chocolate Vanilla Mousse Tart

 

Decadent and delicious Chocolate and Vanilla Mousse Tart made without gluten, dairy or refined sugar! This tart serves 16 generously and will keep in the freezer for 2 months if needed. A beautiful crunchy activated almond and cacao base works perfectly with the creamy layers of chocolate and vanilla mousse filling. Sweetened with lovely local honey or for a vegan option, agave.

Pick up from The Ohoka Farmers' Market on Fridays, our Fernside based kitchen 7 days or arrange a different delivery/pick up with us.

Christchurch/North Canterbury only

Store:
Make It Raw
Price:
$67
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