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This full bean chocolate started life as naturally shade grown, sustainably and organically farmed cacao beans from villages on Guadalcanal, which are centrally fermented, sun-dried, gently roasted and prepared into cacao nibs for MALVA Chocolate by the women of the Solomon Islands. Then in the coas...

Delectable deep amber Honey Caramels made with fresh cream and pure butter are enrobed in MALVA Chocolate Stone Ground Full Bean Dark Chocolate 70% cacao, sprinkled with a shimmering of Marlborough sea salt flakes.Each bite encapsulates lush botanicals of local bush honey that coalesce with fruity a...

Heavenly sweet organically grown pineapples cultivated by women farmers in Bina, Malaita, Solomon Islands, are carefully handpicked, then sliced and gently dried by Cathliro in Honiara, Guadalcanal - preserving their natural sweetness and nutrients. Then in Ōākura, Taranaki, these chewy, tangy, dr...

Cacao Three Ways started life as shade-grown, naturally organic cacao beans from villages on Guadalcanal, Solomon Islands. On arrival in the coastal village of Ōākura, Taranaki, in micro batches, sun-dried cacao beans are gently roasted before being rolled in layer upon layer of MALVA Chocolate st...

These Cacao Paste Pods started life as shade grown, naturally organic cacao beans from villages in the Pacific Islands. After harvesting, the cacao beans are centrally fermented, sun-dried, gently roasted and prepared into cacao nibs for MALVA Chocolate. On arrival in the coastal village of Ōākura...