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Tasting NotesKulta Tytti 2014 delivers aromas of lifted cherry, red plum, dark chocolate and a light graphite and brine note expressing the prominence of Cabernet Sauvignon in the blend and very suggestive of our coastal vineyard sites. The palate is very well defined with concentration tethered to ...

Tasting NotesThe 2018 Totto Syrah has an incredible lifted fragrance driven by the higher percentage of whole bunch in the fermentation. A perfume of subtle herbal notes with violets and black fruit and an earthy peaty smoke lift the aromas. The palate is generous yet carries a fresh touch and is lo...

Tasting NotesThe 2018 Tytti blend of Cabernet Franc, Merlot and Petit Verdot is a wine of classic styling reminiscent of the wines of Pomerol. Lifted red berry fruit aromas leap out but are married to darker, more brooding notes of black plum, olive, cedar spice and an earthy scent. The initial pala...

Tasting NotesPronounced “too-tee" the 2016 Tytti is a blend of Cabernet franc, Merlot, Petit Verdot and Malbec. Fragrant with a floral lift with nuances of spice, liquorice and salted chocolate. The flavour profile is black fruit moving to fresher red berry fruits; black cherry and black pepper wi...

The Kulta series of wines are only made during the best vintages from our finest performing vineyards across the estate. Rated as one of Waiheke Island's best vintages to date, 2013 is where 'Tytti' (pronounced Too-Tee) Bordeaux Blend started her journey.Produced in minute quantities only 150 cases,...

Tasting Notes2017 Vintage Tulia carries an intensity of aroma lifted out of the glass by a heady bead, savoury and toasty along with ripe stone fruit and citrus characters support a delicious backbone of natural acidity and fruit tannin. No sugar was added at dosage so Tulia 2017 is extra brut in st...

Tasting Notes2013 was a near-perfect vintage on Waiheke Island. Our Totto Syrah shows mocha, cedar and black olive notes accent dark, plummy fruit in the full-bodied wine that boasts creamy, supple mid-palate and a long but still-chewy finish.18 /20 – Jancis Robinson.

Tasting Notes2012 was our first vintage of Kulta Totto Syrah. Made in the style of the great wines of the Northern Rhone, this wine pays tribute to the style. Finesse and complexity of character that typifies the old world style of winemaking. From the beginning, it is attention grabbing with scents...

Tasting NotesRich in colour and expressive on the nose the 2018 Tulia shows all the hallmarks of a late disgorged vintage wine; butter with a sprinkle of salt, baked pears, and soft brioche. The palate is fresh and lively with the green apple acidity retained along with a further sprinkle of salt on the finish. No sugar was added at dosage, the Tulia 2018 is extra brut in style.