Pink Edible Flower Petals

Add a touch of pink to complete your edible masterpiece

Grown in Whakatāne New Zealand, these pink edible flower petals are almost neutral in flavour, making them an excellent option for both savoury and sweet foods alike.

Straight from Mother Nature, these organic flower petals bring life to baked foods, frozen treats, mostly everything really.

Flavour: Slightly earthy

Ingredients: Pink and red cornflower petals, certified organic, New Zealand grown.

Weight: 3 gms

Pink and red flower petals for:

- Salads
- Cakes
- Cookies
- Cup cakes
- Desserts
- Herbal lattes
- Use these petals in herbal tea – Cornflowers are known historically for their health properties.
- Floral ice cubes
- Garnish cocktails
- Chocolate creations
- Add to all meals