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Greek dolma (dolmades), or stuffed vine leaves with rice and herbs, are made with selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves! Palirria's dolmas hold international taste awards for their excellent taste! Serving...

Caperberries 0-15mm in diameter.

Sweet & Spicy dolmas (dolmades), or stuffed vine leaves with rice & cherry peppers are made with granular rice, red hot cherry peppers, parsley and onions and are expertly cooked and wrapped by hand in soft and tender early harvested vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers

This fine mix of pitted and sliced green and Kalamata olives, together with diced sun-dried tomatoes, capers, chopped garlic and fine herbs, represents an extraordinary combination of flavors. An ideal companion for a spicy snack, a picnic in the countryside or for a colourful salad. All ingredients come from controlled organic cultivation.

Discover the Mediterranean delicacy of our organic garlic, marinated in the finest organic extra virgin olive oil and enhanced with selected herbs like rosemary, oregano, and thyme. This garlic not only adds a mild spice to your dishes but also that special something. Whether as a flavorful addition...

Fresh, vibrantly green okras and small pieces of soft tomatoes seasoned with fine herbs and accompanied by sweet onions! Young okras in tomato sauce are ready to eat as is or heated up.

Green Flat Beans in onion, tomato and olive oil-based sauce is yet another typical dish of the Mediterranean cuisine, highlighting the vegetables and the aromas of the earth. Similar to okra, eggplants and other related dishes, while this one looks simple to prepare, in practice it has some secrets ...

Garlic cloves marinated in extra virgin olive oil.

Artichoke hearts in sunflower oil.

Traditionally, pickling was used as a way of making sure certain foods were available throughout the year, such as during winter, or on a long journey, especially by sea. Freshly picked, very crisp & delicious in lots of ways- served as hors d’oeuvres, in salads, with cocktails, added to pasta dis...

A creamy, tasty pulp of roasted eggplants. Picked fresh and ripe from the vine, then grilled and pureed for your cooking and convenience. Great for dips, spreads, sauces or right out of the jar.

Fava beans puree with onions & lemon juice is one of the most nutritious pulses. Fava beans (split peas), are pureed together with onions to give you this tasty dish. It is ideal as a side dish and can be perfectly accompanied with slices of onions, virgin olive oil and capers.

Capers, water, salt, vinegar & citric acid. NO preservatives.

Beetroot slices ready for consumption. The beetroot contains substances very beneficial for the health system. It is a great culinary proposal and ready to be used in salads.

Intense spicy flavour with rich medicinal properties. The uses of this vegetable range from chopped in sauces for pasta to dip for salads and meats.

Exquisite South-African Stuffed Cherry Peppers: A Fusion of Greek Cream Cheese and Traditional Feta. Discover the irresistible blend of flavours as these peppers offer a delightful, slightly spicy kick, making them an ideal complement to elevate your antipasto platter. Experience the perfect harmony of international influences in one delicious bite.

Pickled mixed vegetables, a great addition to your antipasto platter! (Mix of radish, gherkin, cauliflower, tomato, green & red peppers, water, salt, vinegar)

Selected white buttery giant baked beans and finely chopped tomatoes are cooked together with fresh dill and parsley to create a mouthwatering dish.

Serve as a part of the antipasto platter, or garnish with crumbled feta add some chopped olives, toss on your green salad. It's a nice accompaniment to roasted beef, pork or poultry or a good filler to a take-away wrap.