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Greek Feta Ziria - Sheep's and goat's milk 200gr Soft cheese with a slightly salty and sour taste that is stored in brine after being placed in wooden barrels or tins. Feta is a cheese of PDO (Protected Designation of Origin) and is made from a mix of sheep (min 70%) and goat's (max 30%) milk. Feta ...

Crumbly white cheese made of Goat's milk, for customers that would like a tangier and stronger taste, compared to our traditional Feta Ziria (sheep and goat's milk).

EPIROS Kefalograviera Saganaki is a traditional Greek hard PDO cheese from sheep & goat milk. It has a characteristic spicy taste and rich aroma. Its ideal for grilling or deep frying , served with lemon or honey. Conveniently cut in triangular pieces of 100g each.

Kefalogravieria PDO is produced from pasteurized sheep’s and goat’s milk, salt, rennet and cultivation of lactic acid. It is a light yellow cheese with hard elastic mass and small holes scattered on it. Its taste is rich, sweet and buttery, slightly spicy. It can be consumed plain or can be used...

Pecorino is a hard, salty cheese, often used for grating, made with sheep's milk.

Myzithra is a traditional type of hard Greek cheese. It is made from sheep's and goat's whey with the addition of fresh milk. It has a salty and spicy taste. It is mainly used grated with pasta. It is a low-fat cheese that can be stored for a long period of time without its taste been affected. You can also freeze unused myzithra to prolong it's life. NOTE: weight is variable /- 50g

Authentic PDO halloumi cheese made in Cyprus

Myzithra is a traditional Greek cheese made from sheep's milk whey, prized for its delicate flavour and crumbly texture. Lightly salted and aged to perfection its ideal for grading over pasta, folding into savoury pies, or pairing with fresh fruit and honey. This authentic Myzithra is crafted in Greece using time honoured methods, delivering a true taste of the Mediterranean.

It has unique flavor, balanced taste and can be served as table cheese or used as versatile ingredient in salads, pies or snacks. Made of Cow's milk for customers that would like a softer version, compared to our traditional Feta Ziria (sheep and goat's milk).

Soft cheese with a slightly salty and sour taste that is stored in brine after being placed in wooden barrels or tins. Feta is a cheese of PDO (Protected Designation of Origin) and is made from a mix of sheep (min 70%) and goat's milk (max 30%). This feta is made from animal rennet (specifically she...

Ziria Greek Feta is a soft cheese with a slightly salty and sour taste that is stored in brine after being placed tins. The feta is pre-cut into 100g slices. Feta is a cheese of PDO (Protected Designation of Origin) and is made from a mix of sheep (min 70%) and goat’s (max 30%) milk. Feta is valuable for our body as it contains proteins and calcium. This feta is made with sheep & goat rennet.