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Wild anchovies marinated are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients. The marinade with onion and parsley offers richness and depth that t...

Wild sardines in olive oil are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are steamed lightly, so as to stay tender and retain their nutrients. The presence of Greek olive oil offers added value to the final flavor. For sardines, TRATA only u...

Tarama, or cod roe paste, is used for making the famous Greek dip taramasalata

TRATA wild anchovies in olive oil are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are cooked lightly so as to retain their crispy and tender flesh, which is full of natural nutrients. The presence of Greek olive oil offers added value to the f...

TRATA wild sardines in vegetable oil are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are steamed lightly, so as to stay tender and retain their nutrients. They add the finest vegetable oil offering a unique and delicious taste. For sardines, T...

Smoked tuna salad with lentils

Smoked tuna with lemon and oregano.

TRATA smoked herring contains tender fillets in vegetable oil, which have been cold smoked in a wood-fired oven in the Konva facilities. There is extra attention to the duration of smoking for a balance of flavor. Special wood chips are used to obtain a safe, smoked product, highlighting a ripe smel...

TRATA wild anchovies piquant are carefully selected from fresh catch. They are meticulously cleaned, quality assured and canned. They are cooked lightly so as to retain their tender flesh, which is full of natural nutrients. The added spicy peppers along with the natural aromas of fresh anchovies cr...