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Sour cherry syrup is preservatives-free, made of the best sour cherries. It tastes like homemade syrup. Available in 900g glass bottles.

The Chios Mastiha 100% natural mastic gum cleaned using mechanical methods. It can be used as a natural health supplement to remedy stomach disorders. It is a 100% Greek product, and as such is registered by the European Union as PDO (PGI) name. It is only produced on the island of Chios, in the Aeg...

Mahlepi is a Greek spice with a distinctive, fruity taste. This finely ground mahlepi powder is made from the inner kernels of fruit pits of a native Persian cherry tree. For many Greeks, the sweet smell of mahlepi always suggests the aroma of freshly-baked tsoureki, a traditional sweet bread baked for Greek Easter. Mahlepi is also used in holiday cakes and cookies.

Vanilla offers one of the comforting and distinctive flavours in the world and the aroma is favoured for baking. Vanilla powder is suitable for all cooking and baking purposes, used for sweetening in cakes, cookies, desserts and sweets such as galaktoboureko, koulourakia and vasilopita

Greek egg dye for Easter The egg dyes were traditionally a metallic powder that was boiled in order to dye the eggs. The last decades though, according to the EU standards, they are banned and now there are only natural food colouring, which are non toxic and are suitable for food.

The perfect pizza starts with the perfect dough! Polselli Flour Classica Tipo 00 Italian is a mixture of flours obtained by grinding selected tender domestic and foreign grains. Specially accredited for having the necessary characteristics for true Neapolitan pizza, this flour has excellent resistan...