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Extra virgin olive oil pressed from Arbequina olives, the small Catalan variety prized for its mild, buttery character. Arbequina oil is soft and almost sweet, with none of the peppery bite of more robust varieties — which makes it the one to reach for when the oil shouldn't dominate. Use raw over...

The same soft, buttery Arbequina extra virgin olive oil in a 250ml bottle. Arbequina is the gentlest of the Spanish varieties, mild enough to use where a peppery oil would overwhelm. The smaller format suits households that want to finish a bottle while it is still fresh, or anyone trying the variet...

Extra virgin olive oil from Cornicabra olives, the variety native to central Spain and named for its curved, horn-like shape. Cornicabra makes a fuller, more peppery oil than Arbequina, with a green bitterness that stands up to strong flavours. Good for cooking, grilling and drizzling over lentils...

Robust, peppery Cornicabra extra virgin olive oil in a 250ml bottle. Cornicabra is the traditional variety of central Spain and gives an oil with real green bitterness and a warm finish at the back of the throat. The smaller size is an easy way to keep a bolder oil alongside a milder everyday one.

Authentic 100% natural fruit juice that preserves the flavour, aroma, vitamins and many other microelements from the Blanqueta, Picual, Manzanilla and Arbequina varieties. Due to its natural decanting, it has a pleasant and intense aroma. On the palate, it has an intense and fruity flavour. An essen...

Authentic 100% natural fruit juice that preserves the flavour, aroma, vitamins and many other microelements from the Blanqueta, Picual, Manzanilla and Arbequina varieties. Due to its natural decanting, it has a pleasant and intense aroma. On the palate, it has an intense and fruity flavour. An essen...

Made from 100% Koroneiki olive fruit variety, the "queen" of olives producing a high quality, low acidity, full-bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, fruity and well-balanced oil, perfect for enjoying in its natural raw state or added at...

Made from 100% Koroneiki olive fruit variety, the "queen" of olives producing a high quality, low acidity, full-bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, fruity and well-balanced oil, perfect for enjoying in its natural raw state or added at...

Iliada koroneiki extra virgin olive oil is obtained 100% from the famous Koroneiki olive fruit variety, the "queen" of olives producing a high quality, low acidity, full-bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, fruity and well-balanced oil...

ILIADA PDO KALAMATA is first cold pressed extra virgin olive oil and has a naturally low acidity of less than 0,4%. It is pressed from 100% Koroneiki olives and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives a...

Extra virgin olive oil, natural truffle flavoring, dried white truffle. Seasoning for every kind of dish: pasta, meat, fish, eggs, vegetables, salads, bruschetta.

Extra virgin olive oil. Seasoning for every kind of dish: pasta, meat, fish, eggs, vegetables, salads, bruschetta.

It is a Koroneiki monovarietal extra virgin olive oil from the PDO region of Lasithi. It is situated in the northeast part of the mythical island of Crete. The area benefits from year-round mild climate, long sunny days and northern winds carried by the Aegean Sea. Intense, from deep green to golden...

ILIADA PDO KALAMATA is first cold pressed extra virgin olive oil and has a naturally low acidity of less than 0,4%. It is pressed from 100% Koroneiki olives and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives a...

Iliada PDO (Protected Designation of Origin) Kalamata Extra Virgin Olive Oil is produced from Koroneiki olives grown in Kalamata in the south of Greece. Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste. all of our extra vi...

ILIADA PDO KALAMATA is first cold pressed extra virgin olive oil and has a naturally low acidity of less than 0,4%. It is pressed from 100% Koroneiki olives and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives a...

Sitia Extra Virgin Olive Oil was awarded with the “International Olive Oil Award Zurich", this high quality extra virgin olive oil comes from Sitia, in the prefecture of Lasithi – Crete. Characterised by its golden-green colour, intricate fresh aromas of unripe fruit and green herbs that harmoni...

Iliada early harvest unfiltered extra virgin olive oil is a limited production, extracted exclusively from the greenest and finest unripe Koroneiki variety olives. Hand-picked from selected groves in the beginning of each year's crop, olives are cold-pressed within a few hours to produce a full-bodi...