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Authentic 100% natural fruit juice that preserves the flavour, aroma, vitamins and many other microelements from the Blanqueta, Picual, Manzanilla and Arbequina varieties. Due to its natural decanting, it has a pleasant and intense aroma. On the palate, it has an intense and fruity flavour. An essential ingredient in the Mediterranean diet.

Authentic 100% natural fruit juice that preserves the flavour, aroma, vitamins and many other microelements from the Blanqueta, Picual, Manzanilla and Arbequina varieties. Due to its natural decanting, it has a pleasant and intense aroma. On the palate, it has an intense and fruity flavour. An essential ingredient in the Mediterranean diet.

Made from 100% Koroneiki olive fruit variety, the "queen" of olives producing a high quality, low acidity, full-bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, fruity and well-balanced oil, perfect for enjoying in its natural raw state or added at ...

Made from 100% Koroneiki olive fruit variety, the "queen" of olives producing a high quality, low acidity, full-bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, fruity and well-balanced oil, perfect for enjoying in its natural raw state or added at ...

Iliada koroneiki extra virgin olive oil is obtained 100% from the famous Koroneiki olive fruit variety, the "queen" of olives producing a high quality, low acidity, full-bodied olive oil. The Koroneiki olive, picked while still green, is highly prized for its aromatic, fruity and well-balanced oil, ...

ILIADA PDO KALAMATA is first cold pressed extra virgin olive oil and has a naturally low acidity of less than 0,4%. It is pressed from 100% Koroneiki olives and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives a...

Extra virgin olive oil, natural truffle flavoring, dried white truffle. Seasoning for every kind of dish: pasta, meat, fish, eggs, vegetables, salads, bruschetta.

Extra virgin olive oil. Seasoning for every kind of dish: pasta, meat, fish, eggs, vegetables, salads, bruschetta.

It is a Koroneiki monovarietal extra virgin olive oil from the PDO region of Lasithi. It is situated in the northeast part of the mythical island of Crete. The area benefits from year-round mild climate, long sunny days and northern winds carried by the Aegean Sea. Intense, from deep green to golden...

ILIADA PDO KALAMATA is first cold pressed extra virgin olive oil and has a naturally low acidity of less than 0,4%. It is pressed from 100% Koroneiki olives and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives a...

Iliada PDO (Protected Designation of Origin) Kalamata Extra Virgin Olive Oil is produced from Koroneiki olives grown in Kalamata in the south of Greece. Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste. all of our extra virgin olive oils are from a single variety

ILIADA PDO KALAMATA is first cold pressed extra virgin olive oil and has a naturally low acidity of less than 0,4%. It is pressed from 100% Koroneiki olives and from groves located on the slopes of the Taygetous mountains which run in the South Peloponnese, on the east side of Kalamata. The olives a...

Sitia Extra Virgin Olive Oil was awarded with the “International Olive Oil Award Zurich", this high quality extra virgin olive oil comes from Sitia, in the prefecture of Lasithi – Crete. Characterised by its golden-green colour, intricate fresh aromas of unripe fruit and green herbs that harmoni...

Iliada early harvest unfiltered extra virgin olive oil is a limited production, extracted exclusively from the greenest and finest unripe Koroneiki variety olives. Hand-picked from selected groves in the beginning of each year's crop, olives are cold-pressed within a few hours to produce a full-bodi...

Iliada PDO (Protected Designation of Origin) Kalamata Extra Virgin Olive Oil is produced from Koroneiki olives grown in Kalamata in the south of Greece. Distinct grassy-green colour with a robust herbaceous flavour which builds in the mouth to leave a pleasant peppery aftertaste. all of our extra virgin olive oils are from a single variety

Farmers Union extra virgin olive oil is made from pure, cold pressed olives without the use of heat or chemicals. It has a rich, robust flavour and low acidity, ideal for dressings, drizzling, and finishing dishes.

Farmers Union extra virgin olive oil is made from pure, cold pressed olives without the use of heat or chemicals. It has a rich, robust flavour and low acidity, ideal for dressings, drizzling, and finishing dishes.

Sapfo® extra virgin olive oil is a unique olive oil, harvested meticulously solely from mountainous and arid regions of Mytilene (Lesvos). The name Sapfo® is inspired by the poetess Sappho, the tenth muse according to Plato, who was born in Mytilene (Lesvos). The bottle label features a cut-out mo...

Greek extra virgin olive oil 500ml, from the eastern regions of Lesvos, specifically from the olive groves of Pigi and Komi. Golden yellow olive oil has very low acidity, an intense aroma, and a spicy aftertaste. Its incredible fruitiness can elevate any vegetable salad and enhance oven-roasted dish...