Vermicelli 500g - LIGUORI - Mediterranean Foods New Zealand

Vermicelli 500g is a classic Italian pasta made from 100% Italian durum wheat semolina and pure spring water. Bronze-die extruded and slowly dried, it has a slightly rough texture that holds sauces beautifully. Its long, thin shape makes it ideal for light tomato sauces, seafood dishes, or simple olive oil–based recipes.