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Whether roasting, making soup, or adding oomph to stir-fry, Stock Market brings serious ROI you can taste. Use as stock powder or turn into rich, velvety gravy that pays dividends.120gIngredientsBeef Flavour Powder (74%)(Sea Salt, Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Caramel...

This bold blend of flaky salt with a touch of herbaceous depth and a hint of citrus, is all you need to take your spuds, lamb, chicken, and veggies to the next level. Shake it on, let the oven do the work, and watch as your roast turns golden, crispy, and impossible to resist. No fuss, no awkward co...

Dude Ranch delivers bold, creamy Americana ranch flavour that amps up absolutely anything! Perfect for homemade ranch dip or use as a dry seasoning to add serious ranch flavour to your cooking. Brilliant stirred into mash, tossed through creamy pasta, or sprinkled over roast spuds and baked taters. ...

Steak? Juicier and tastier! Roast veggies? Phenomenal! Eggs on toast? Total game changer! From your most basic weeknight meals to a full gourmet spread, Man Grind Flakes seasons everything to perfection. This bold blend is what put us on the map, and once you try it, there's no turning back.60gNo Gr...

This roasted sesame ripper is the crowd pleaser when you are craving a creamy, tangy and umami-rich dressing. We have dialled up the heat with a hint of wasabi to give this classic Japanese condiment that little sharp edge. Use to dress salads, coleslaw and steamed vegetables or slather over seafood...

This bold chilli oil is rich, aromatic, and packed with toasty, nutty flavour and a gentle hum of heat that builds with every bite. It brings warm depth and umami goodness that’ll have your taste buds doing backflips. Drizzle it over noodles, dumplings, stir-fries or slaws. Spoon it on eggs, slath...

This bold, saucy blend of Indian spices in a rich, subtly peppery base is mild enough for the whole whānau, but still knows how to make your taste buds sit up and pay attention.Marinate chicken thighs, lamb chops or cauliflower steaks for that juicy, tandoori-style char straight from the oven or BB...

This mild golden blend delivers a warm, aromatic richness with bright citrusy hints and a gentle zing, perfectly capturing the vibrant, soulful essence of Moroccan cuisine to elevate any dish.Rub it into lamb for slow-cooked tagines that melt in your mouth, or marinate chicken for smoky, charred keb...

Like a mariachi band in full swing, this smoky and tangy paste delivers bold flavour with a mild, crowd-pleasing kick.Stir it through mince for next-level tacos, mix into enchilada sauce or fold through beans for deep, smoky richness. Rub onto meats before grilling, add to soups or stews, or swirl i...

Bursting with tangy pickles and punchy capers, it brings big flavour to every catch of the day. Perfect with a classic feed of fish and chips, it’s made for dunking hot chippies, dolloping on crumbed scallops, or slathering over prawn skewers fresh off the grill.But don’t box her in. This saucy ...

We’ve taken classic All American-style mustard and kissed it with a subtle hint of our ever-popular Sesh Oil flavours to create a sexy little number that’s sharp, tangy, and packed with a cheeky kick.It’s smooth with a slow-burning tingle that dances on your tongue and makes everything you sla...

An aromatic oil infused with toasted spices and a mouthwatering blend of crunchy onion, garlic & crispy chilli flakes. Spoon over everything from rice, noodles and dumplings to soups, steamed vegetables, pizza and scrambled eggs!250mlIngredientsNew Zealand rapeseed oil, onion, chilli flakes, garlic,...

Hot honey as you’ve never seen it. Sweet, golden and infused with a harmonious blend of habanero chillies, fragrant lavender and aromatic rosemary. Saint Valentine graces every dish with the perfect balance of sweet heat and floral undertones.Drizzle over anything from pizza, fried chicken, salads...

Sweet heat with a refreshing twist. A perfect blend of succulent mango, zesty ginger and vibrant turmeric makes Saint John a uniquely fruity hot sauce. A delicious and colourful addition to tacos, fish, salads or chicken.150mlIngredientsmango puree (mango, citric acid, ascorbic acid) (39%), organic apple cider vinegar, carrot, chillies, water, ginger (1%), salt, brown sugar, turmeric (

Meet our irresistibly fresh salsa verde.A unique blend of tangy kiwifruit, peppery New Zealand Kawakawa and locally grown jalapeños. This piquant salsa verde is perfect for adding a zesty bite to fish tacos, guacamole and even cheese toasties.150mlIngredientsKiwifruit (29%), green capsicum, organic apple cider vinegar, jalapeño, salt, kawakawa (

This vibrant habanero hot sauce awakens the taste buds.A delicate blend of blueberries, szechuan and habanero provides a mix of subtle sweetness and fruity heat. Fresh lemongrass and ginger elevates it to a whole new level.Saint Andrew pairs perfectly with pork, noodles and dumplings.150mlIngredient...

This silent assassin of sauces delivers a flying front kick of flavour to any seafood dish. Especially effective on fresh sashimi. This soy-based dressing is a sweet little number, kept in check with lime and laced with fresh ginger.270gIngredientsbrown sugar, glucose, soy sauce (water, soy beans, s...

Our Simply Red and Old Yella sauces will take your food to the next level. These are riffs on classic condiments taken from the restaurants of New Zealand Chef Al Brown and they are ready for the table.From Fish 'n' Chips to brisket, these will turn a simple snag into a culinary masterpiece.Old Yella Habanero mustard is a 250g bottle.Simply Red kasundi ketchup is a 270g bottle.

Packed with peanut punch and aromatic spices, Chilli peanut is exactly what you need to elevate your home cooking with just a couple spoonfuls to get restaurant quality results. Small batched made in Christchurch by a family business. What more could you want!?240gIngredientspeanut, rapeseed oil (hi...

A delicious blend of seeds and spices. Sprinkle on your steak before putting it on the BBQ, rub into lamb rack for a tasty, crispy, crumb, Add to roast vegetables, roast lamb and fish.120gIngredientssesame seeds, cumin, sumac, thyme, marjoram, saltThis product is made in the same environment as peanut, tree nuts, seeds, gluten, soy, egg, lupin and shellfish

, a true classic. In the 700g big jar that we know will only last you a week. It's ok, we love it too x700gIngredientscucumber, vinegar, sugar, coriander, cumin, turmeric, cayenne pepper.This product is made and processed in the same environment as peanut, tree nuts, seeds, gluten, soy, egg, lupin and shellfish

Packed with legit smoke, spices & flavour, this authentic BBQ sauce brings the beach bonfire to your plate. Loaded with wood-roasted tomatoes, pure apple juice and secret spices, it's got just the right kick from smoked jalapenos to warm ya cockles without blowin' your togs off. Perfect for all thin...

Fired by the heat of three day smoked jalapeños and tamed with wood smoked roasted tomatoes and Canterbury blackcurrant, our Smoked Chilli Sauce makes meat sing and not squeal. Goes beaut with beef, pork, chook, lamb, venison, prawns, burgers, pies, pizza and everything off your barbie. So, in othe...

Proudly made with premium ingredients, blended with extra virgin olive oil, naturally distilled wine vinegars from New Zealand wines, capers, French dijon mustard, loaded with local mint, a few spices and a hint of chilli.Glasseye Creek Forking Mint Sauce will elevate your Sunday roast, your favouri...