Glasseye - Forking Mint Sauce

Proudly made with premium ingredients, blended with extra virgin olive oil, naturally distilled wine vinegars from New Zealand wines, capers, French dijon mustard, loaded with local mint, a few spices and a hint of chilli.

Glasseye Creek Forking Mint Sauce will elevate your Sunday roast, your favourite barbecue meats, salads and sides. It's amazing with our Merino Lamb

400g

Ingredients

red wine vinegar, extra virgin olive oil, white wine vinegar, cold pressed rapeseed oil, mint, dijon mustard, capers, sugar, salt, spices, preservative (E202)