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When the kitchen’s feelin’ bland and your taste buds start to drop, Tropic Like It’s Hot. Bring the zing, the tropical swing, and a burst of island flavour all in one punchy pinch. Shake it over crispy wings or drumsticks, toss it through grilled veggies, or stir it into couscous or rice for a...

Rich balsamic flirts with sweet, juicy pomegranate in a vibrant blend that’s as cheeky as a two-hour “meeting" and twice as delicious. Drizzle it over crisp greens, grilled veggies, or roast meats. Use it as a marinade, a dipping sauce, or a last-minute flavour bomb on warm grain bowls. It pairs...

With her sweet side dripping in golden maple syrup and her spicy side delivering a sharp mustard kick, she knows how to work both sides of the flavour game. She charms roast veggies with a sugary smile then sneaks in a spicy wink that surprises your taste buds. Slather her on sandwiches, drizzle ove...

Inspired by Alabama’s legendary white BBQ sauce, Blanc de Blanc blends rich mayo, zesty vinegar and a bold hit of horseradish for a smooth yet punchy flavour that stands out from the crowd. It’s perfect for brushing over grilled chicken, pork or fish burgers, or as a dipping sauce to give fries,...

This glaze is the ultimate flavour bomb, blending fragrant spiced oranges with the sweet tang of pineapple juice, a splash of rum, and a kick of our signature jerk seasoning. Bursting with zesty citrus and rich spices, this glaze brings a tropical twist to your festive feast that’s simply unforget...

T his creamy pickle mayo is the perfect balance of smooth and zesty, with that unmistakable tang of juicy pickles bringing a bold punch to every bite. It’s rich, velvety, and full of the kind of sass that makes your taste buds sit up straighter. Slather it on burgers, load it into wraps, dollop it...

Smooth, rich, and packed with nutty charm, this luscious pistachio crème is the kingpin of indulgence. With roasted pistachios and a touch of creaminess, it’s your go-to for next level desserts. Swirl through cheesecake, fold into cookies, dollop on yoghurt, drizzle over ice cream and turn any tr...