Oval Proving Basket 35x14x8cm

Perfect for artisan-style loaves, this traditional oval proving basket (also known as a banneton) supports dough during proofing and leaves a beautiful rustic pattern on your bread.

- Ideal for shaping and proofing bread
- Creates a classic artisan-style imprint
- Made for home bakers and professionals alike

Care Instructions:

- Before first use: handwash with warm water, dry in oven (120–130°C for 20 min), then air dry. Lightly oil and flour before use.
- Before each use: tap to remove excess flour, oil and re-flour if needed.
- Every 3–4 weeks: brush with a dry brush.
- Every 6 months (or as needed): handwash, oven-dry, and re-flour.
- Store in a dry, breathable space—avoid plastic bags or stacking damp baskets.