The Art Of Preserving

Packed with stunning photography and expert advice, this comprehensive guide is your go-to resource for preserving fruit, vegetables, meat, and fish. Ideal for seasonal eating and reducing food waste, it features over 100 easy-to-follow recipes for jams, chutneys, pickles, liqueurs, terrines, and more.

Whether foraging, gardening, or shopping locally, readers will learn traditional and modern methods including canning, drying, curing, and bottling. From classics like gravlax and sloe gin to creative twists like Banana & Date Chutney, this book covers it all- with troubleshooting tips and equipment guidance to help anyone master the art of preserving.

- Hardback Cover
- Pages: 224