Keemun 100g

hailed as China's premier black tea, esteemed for its origins in the Qimen county of Anhui province. Renowned for its reddish brown liquor, it offers a delicately roasted flavour and aroma, making it a favourite among tea connoisseurs.

- To Brew: Pre heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 95C, over the leaves and infuse for 3-5 minutes. May be infused a number of times.
- Ingredients: Keemun black tea.